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Three Ingredient Baking
by Sarah Rainey
L.E 358.00
Michael Joseph
Cooking & Nutrition
9780718184797

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Overview
(2018) Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake.
· Magically fluffy scones for a quintessentially quick cream tea.
· Your very own slice of the tropics with dark chocolate and coconut bounty bars.
· Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar.
This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats.
No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options.

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