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Decadent Desserts
by Anne Egan
L.E 54.00
Rodale Books
Cooking & Nutrition

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(2001) Rich Chocolate Layer Cake. Tiramisu. New York Style Cheesecake. Classic Key Lime Pie. Sounds like the dessert menu at a fancy restaurant or bake shop, doesn't it? Surprise! Now, you can prepare these and other incredible desserts yourself. In Decadent Desserts, Anne Egan shares her timesaving secrets for creating sweet success in your own kitchen.
In the mood for cake? Have fun choosing from German Chocolate Cake, Strawberry Shortcakes, and Ice Cream Jelly Roll. Feel like down-home goodness? Bake up an old-fashioned Blueberry Pie, Country Peach Pie, or Caramel Apple Tart with a minimum of effort.
If smooth and creamy is what you're after, indulge in truly decadent French Vanilla Pudding, Classic Crème Brûlée, or Cappuccino Custard. Or, give in to the temptation of Chocolate Cannoli, Banana Split Cream Puffs, and Apple Strudel. These desserts make an elegant end to any dinner.
To ensure perfect results every time, every recipe uses only the best-quality ingredients and the simplest of cooking methods. More than 70 classic favorites are right here, and they all come together with minimal work. So make room for Decadent Desserts. Your family will thank you!

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